Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study.
Por:
Bel-Serrat S, Huybrechts I, Thumann BF, Hebestreit A, Abuja PM, de Henauw S, Dubuisson C, Heuer T, Murrin CM, Lazzeri G, van Rossum C, Andersen LF, Szeklicki R, Vioque J, Berry R, van der Ploeg HP, Ahrens W, Slimani N and DEDIPAC Consortium
Publicada:
1 ago 2017
Ahead of Print:
21 mar 2017
Categoría:
Public health, environmental and occupational health
Resumen:
There is a need for harmonized public health surveillance systems to monitor regional variations and temporal trends of health behaviours and health outcomes and to align policies, action plans and recommendations in terms of healthy diet and physical (in)activity within Europe. We provide an inventory of currently existing surveillance systems assessing diet, physical activity, and sedentary behaviours in Europe as a tool to assist in the identification of gaps and needs and to contribute to the roadmap for an integrated pan-European surveillance system.
Filiaciones:
Bel-Serrat S:
Dietary Exposure Assessment (DEX) Group, International Agency for Research on Cancer (IARC), Lyon, France
Huybrechts I:
Dietary Exposure Assessment (DEX) Group, International Agency for Research on Cancer (IARC), Lyon, France
Thumann BF:
Leibniz Institute for Prevention Research and Epidemiology-BIPS, Bremen, Germany
Hebestreit A:
Leibniz Institute for Prevention Research and Epidemiology-BIPS, Bremen, Germany
Abuja PM:
Medical University of Graz, Graz, Austria
de Henauw S:
Department of Public Health, Ghent University, Ghent, Belgium
Dubuisson C:
Risk Assessment Department, Dietary Survey Unit, ANSES, Maisons-Alfort, France
Heuer T:
Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
Murrin CM:
School of Public Health, Physiotherapy, and Sports Science, University College Dublin, Dublin, Ireland
Lazzeri G:
CREPS-Department of Molecular and Developmental Medicine, University of Siena, Siena, Italy
van Rossum C:
National Institute for Public Health and the Environment, Bilthoven, The Netherlands
Andersen LF:
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Szeklicki R:
Department of Physical Activity Sciences and Health Promotion, University School of Physical Education, Poznan, Poland
:
CIBERESP, ISABIAL-Fundación FISABIO, Universidad Miguel Hernández, Elche-Alicante, Spain, Elche-Alicante, Spain
Berry R:
Institute of Food Research, Norwich, UK
van der Ploeg HP:
Department of Public and Occupational Health, EMGO Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands
Ahrens W:
Leibniz Institute for Prevention Research and Epidemiology-BIPS, Bremen, Germany
Slimani N:
Dietary Exposure Assessment (DEX) Group, International Agency for Research on Cancer (IARC), Lyon, France
Bronze
|