Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
Por:
Martinez-Rodriguez, A, Loaiza-Martinez, D, Sanchez-Sanchez, J, Rubio-Arias, J, Alacid, F, Prats-Moya, S, Martinez-Olcina, M, Yanez-Sepulveda, R, Asencio-Mas, N and Marcos-Pardo, P
Publicada:
1 nov 2021
Resumen:
Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient's quality of life, body composition (BC), and strength. This study was designed to assess the impact of an isocaloric gluten free diet and resistance exercise in women. A total of 28 Spanish women, aged 40 years old or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The variables studied were quality of life, BC and isometric hand strength. After 12 weeks of intervention, celiac women that followed a gluten-free diet and exercise showed higher scores on the psychological health scale than celiac women without intervention. The women in group 1 were the only ones who presented improvements in BC variables; fat mass, BMI, and fat-free mass. Negative correlations were found between the perception of quality of life and age, however a positive correlation between quality of life and isometric strength test results was found. In addition to a gluten-free diet, resistance training is essential to improve BC, strength, and gastrointestinal symptoms.
Filiaciones:
:
Univ Alicante, Fac Sci, Dept Analyt Chem Nutr & Food Sci, Alicante 03690, Spain
ISABIAL Fdn, Alicante Inst Hlth & Biomed Res, Alicante 03010, Spain
Loaiza-Martinez, D:
Catholic Univ Murcia UCAM, Fac Sports, Murcia 30107, Spain
Sanchez-Sanchez, J:
European Univ Madrid, Sch Sport & Sci, Madrid 28670, Spain
Univ Castilla La Mancha, IGOID Res Grp, Castilla La Mancha 13071, Spain
Rubio-Arias, J:
Univ Almeria, Fac Educ Sci, Dept Educ, Almeria 04120, Spain
Alacid, F:
Univ Almeria, Fac Educ Sci, Dept Educ, Almeria 04120, Spain
Univ Almeria, Hlth Res Ctr, Almeria 04120, Spain
Prats-Moya, S:
Univ Alicante, Fac Sci, Dept Analyt Chem Nutr & Food Sci, Alicante 03690, Spain
Martinez-Olcina, M:
Univ Alicante, Fac Sci, Dept Analyt Chem Nutr & Food Sci, Alicante 03690, Spain
Yanez-Sepulveda, R:
Univ Vina del Mar, Pedagogia Educ Fis, Escuela Educ, Vina Del Mar 7055, Chile
Asencio-Mas, N:
Univ Alicante, Fac Sci, Dept Analyt Chem Nutr & Food Sci, Alicante 03690, Spain
Marcos-Pardo, P:
Univ Almeria, Fac Educ Sci, Dept Educ, Almeria 04120, Spain
Univ Almeria, CERNEP Res Ctr, SPORT Res Grp CTS 1024, Almeria 04120, Spain
Green Published, gold
|