Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women.
Por:
Martínez-Rodríguez A, Loaiza-Martínez DA, Sánchez-Sánchez J, Rubio-Arias JÁ, Alacid F, Prats-Moya S, Martínez-Olcina M, Yáñez-Sepúlveda R, Asencio-Mas N and Marcos-Pardo PJ
Publicada:
16 jun 2022
Ahead of Print:
16 jun 2022
Resumen:
BACKGROUND: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. METHODS: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. RESULTS: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. CONCLUSION: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).
Filiaciones:
:
Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Alicante, Alicante, Spain
Alicante Institute for Health and Biomedical Research (ISABIAL Foundation), Alicante, Spain
Loaiza-Martínez DA:
Faculty of Sports, Catholic University of Murcia (UCAM), Murcia, Spain
Universidad Tecnológica Indoamerica, Facultad de Ciencias de la Salud, Ambato, Ecuador
Sánchez-Sánchez J:
School of Sport and Science, European University of Madrid, Madrid, Spain
Rubio-Arias JÁ:
Department of Education, Health Research Centre, Faculty of Educational Sciences, University of Almería, Almería, Spain
Alacid F:
Department of Education, Health Research Centre, Faculty of Educational Sciences, University of Almería, Almería, Spain
Prats-Moya S:
Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Alicante, Alicante, Spain
Martínez-Olcina M:
Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Alicante, Alicante, Spain
Yáñez-Sepúlveda R:
Escuela de Educación, Pedagogía en Educación Física, Universidad Viña del Mar, Viña del Mar, Chile
Asencio-Mas N:
Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Alicante, Alicante, Spain
Marcos-Pardo PJ:
Department of Education, Health Research Centre, Faculty of Educational Sciences, University of Almería, Almería, Spain
SPORT Research Group (CTS-1024), CERNEP Research Center, University of Almería, Almería, Spain
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