Fat intake pattern in women with polycystic ovary syndrome.


Por: Navarro-Lafuente F, Arense-Gonzalo JJ, Sánchez-Ferrer ML, Prieto-Sánchez MT, Cutillas-Tolín A, Mendiola J, Adoamnei E, Gazabat-Barbado E, Vioque J and Torres-Cantero AM

Publicada: 1 ene 2022 Ahead of Print: 24 ago 2021
Resumen:
RESEARCH QUESTION: Do women with polycystic ovary syndrome (PCOS) have a different fat intake pattern to women without PCOS? DESIGN: Case-control study of 276 women between 20 and 35 years old from the Murcia region of Spain. Cases (n?=?121) attended the Department of Gynaecology and Obstetrics of the University Clinical Hospital and were diagnosed with PCOS using Rotterdam criteria. Controls (n?=?155) were women without PCOS attending the gynaecological outpatient clinic for routine gynaecological examinations. Data from clinical, gynaecological and analytical examinations were collected, including a food frequency questionnaire. Associations between fat intake and presence of PCOS and its phenotypes were examined using multiple logistic regression, adjusting for potential confounding factors. RESULTS: Although no association was found between fatty acid intake and PCOS, significant associations were observed for some PCOS phenotypes. The PCOS phenotype characterized by hyperandrogenism?+?oligo/amenorrhoea?+?polycystic ovarian morphology ('H+O+POM') was significantly associated with a higher intake of polyunsaturated fat (odds ratio [OR] 4.0; 95% confidence interval [CI] 1.1-14.2; fourth quartile of highest intake [Q4] versus lowest intake quartile as reference [Q1]) and omega-6 fatty acids (OR 3.5; 95% CI 1.01-12.4; Q3 versus Q1). The 'H+O' phenotype was positively associated with saturated fat intake (OR 6.9; 95% CI 1.1-41.6; Q4 versus Q1). CONCLUSION: This exploratory study suggests that higher intakes of specific fatty acids are related to some PCOS phenotypes although no association was found for PCOS on a global basis. It is recommended that studies with larger sample size be performed to further explore these associations, thus contributing to establishing recommendations about fat intake adapted to different PCOS phenotypes.

Filiaciones:
Navarro-Lafuente F:
 Division of Preventive Medicine and Public Health, Department of Public Health Sciences, University of Murcia School of Medicine, Espinardo Murcia 30100, Spain

Arense-Gonzalo JJ:
 Division of Preventive Medicine and Public Health, Department of Public Health Sciences, University of Murcia School of Medicine, Espinardo Murcia 30100, Spain

 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

Sánchez-Ferrer ML:
 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

 Department of Obstetrics and Gynaecology, 'Virgen de la Arrixaca' University Clinical Hospital, El Palmar Murcia 30120, Spain

Prieto-Sánchez MT:
 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

 Department of Obstetrics and Gynaecology, 'Virgen de la Arrixaca' University Clinical Hospital, El Palmar Murcia 30120, Spain

Cutillas-Tolín A:
 Division of Preventive Medicine and Public Health, Department of Public Health Sciences, University of Murcia School of Medicine, Espinardo Murcia 30100, Spain

 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

Mendiola J:
 Division of Preventive Medicine and Public Health, Department of Public Health Sciences, University of Murcia School of Medicine, Espinardo Murcia 30100, Spain

 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

 Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública, CIBERESP), Instituto de Salud Carlos III, Madrid 28029, Spain

Adoamnei E:
 Division of Preventive Medicine and Public Health, Department of Public Health Sciences, University of Murcia School of Medicine, Espinardo Murcia 30100, Spain

 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

Gazabat-Barbado E:
 Department of Obstetrics and Gynaecology, 'Virgen de la Arrixaca' University Clinical Hospital, El Palmar Murcia 30120, Spain

:
 Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública, CIBERESP), Instituto de Salud Carlos III, Madrid 28029, Spain

 Nutritional Epidemiology Unit, Miguel Hernandez University, San Juan de Alicante 03550, Spain

Torres-Cantero AM:
 Division of Preventive Medicine and Public Health, Department of Public Health Sciences, University of Murcia School of Medicine, Espinardo Murcia 30100, Spain

 Institute for Biomedical Research of Murcia, IMIB-Arrixaca, El Palmar Murcia 30120, Spain

 Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública, CIBERESP), Instituto de Salud Carlos III, Madrid 28029, Spain

 Department of Preventive Medicine, University Clinical Hospital 'Virgen de la Arrixaca', El Palmar Murcia 30120, Spain
ISSN: 14726491





REPROD BIOMED ONLINE
Editorial
Elsevier Ltd, Netherlands, Países Bajos
Tipo de documento: Article
Volumen: 44 Número: 1
Páginas: 93-103
ID de PubMed: 34654614

FULL TEXT

imagen Published Version
No Accesible

MÉTRICAS